Israeli Tahina
Here’s a basic recipe composed of what I could remember from my Israeli cookbook that got lost in one of my house moves. This thin, white sauce is a tart/tangy condiment that is designed to be paired...
View ArticleBaked Falafel
Oh, falafel. I could sing its praises for a long time. It is tasty, vegetarian and often times vegan, portable, and really easy to make! I fell in love with falafel when I lived in Israel, since it is...
View ArticleIsraeli Couscous
One of my favorite things to do is replicating delicious restaurant dishes at home in healthier versions. I am a J. Alexander’s fan and feel I’ve pretty much nailed their Israeli Couscous recipe...
View ArticleRaw Date Honey
Today’s recipe is so easy yet such a great kitchen staple to have on hand. Date honey isn’t really honey at all, yet is a natural sweetener that will sweeten any healthy bread, muffin, or waffle...
View Article
